Foreign workers for horeca

Hotels, restaurants, guesthouses and catering companies are looking for kitchen, service and cleaning staff, especially in the tourist season and in large cities. Cooks, kitchen assistants, waiters, housekeepers and kitchen workers are included in the Lista ocupațiilor deficitare (List of shortage occupations) approved by MMFTSS Order no. 1.073/2026. We recruit staff with experience in hotels and restaurants in Asia and the Gulf, used to hygiene standards and to the pace of work in hospitality.

Eligible occupations (with COR code)

From the approved by MMFTSS Order 1.073/2026. The employment contract must use the exact Romanian occupation name and COR code.

OccupationCOR code
bucătar (cook)512001
ajutor bucătar (kitchen assistant)941101
lucrător bucătărie (spălător vase mari) (kitchen worker / dishwasher)941201
pizzar (pizza maker)512002
preparator de semifabricate și preparate culinare (food preparation worker)751204
patiser (pastry cook)751203
cofetar (confectioner)751202
brutar (baker)751201
ospătar (chelner) (waiter)513102
ajutor ospătar (assistant waiter / busser)513101
barman (bartender)513201
barman preparator de cafea (barista)513203
bufetier (buffet attendant)524601
cameristă hotel (hotel housekeeper)516201
îngrijitor spații hoteliere (hotel cleaner)911202
lucrător room-service hotel (hotel room-service worker)911203
lucrător pensiune turistică (guesthouse worker)516909
recepționer de hotel (hotel receptionist)422401

What employers in horeca usually ask for

  • Small groups (2–15 people) per establishment, often mixed: kitchen, service and housekeeping.
  • Shift work, including evenings, weekends and holidays; split shifts in restaurants.
  • Peak demand on the seaside and in mountain areas during the season; fixed-term contracts or seasonal hires (max. 180 days in 365).
  • For city hotels: indefinite-term contracts, with stable staff.
  • Accommodation provided by the employer, usually on the hotel premises or in nearby housing; meals provided at the workplace.
  • For service positions: conversational English; for kitchen and housekeeping: basic English.

Specific employer obligations

  • Medical check on hiring and fitness certificate (occupational medicine); for food handling, the examinations required by the health regulations in force.
  • Food hygiene training (HACCP basics) and compliance with the establishment's procedures, in a language the worker understands.
  • For cooks: proof of experience (CV, references) and a practical cooking test; specify whether you need Romanian, international or Asian cuisine.
  • Occupational health and safety (SSM) training (burns, cuts, slippery surfaces, cleaning chemicals) and work equipment provided by the employer.
  • For seasonal workers: mandatory accommodation provided by the employer, with a notarised declaration regarding accommodation.

Which countries we recruit from for horeca

The main markets below and many other countries in Asia, Africa and other regions, depending on your request. All countries →

Can't find the country you're looking for?

Can't find the country you are looking for? Tell us the country, the number of workers and the trades you need, and our team will assess whether the recruitment process can be organised, depending on your request and the legal possibilities.

Tell us the country and the trades →

Frequently asked questions, HoReCa

Timeline update

Update of 17 September 2026

Following the decision of the Bucharest Court of Appeal admitting the application, filed by the Employers' Association of Labour Importers (Patronatul Importatorilor de Forță de Muncă) in case no. 5633/2/2026, to suspend the enforcement of Order no. 1073/2026 of the Minister of Labour, Family, Youth and Social Solidarity approving the List of shortage occupations provided for in art. 1 para. (2) of Government Emergency Ordinance no. 32/2026 on the access of foreign nationals to the labour market in Romania, and amending and supplementing certain legal acts (Order no. 1073/2026), the WorkinRomania platform flows for employer registration, employer authorisation and filing the single application for D/AM2 long-stay visas are deactivated.

See the OUG 32/2026 implementation timeline →

Do you need people in horeca?

Tell us how many and for which positions. We check the occupations against the list and send you the offer on the same working day.

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